|
|
|
 |
 |
|
ABOUT US
In Thailand, Jasmine flower is locally called “Mali”
which is also a symbol of a mother. It appears in common Thai gardens
for its fragrance.
We might be familiar with Thai Jasmine Rice or Thai Hom Mali Rice.
It has enjoyed an international reputation for its natural scent,
tender texture, and unique appearance. According to the appropriated
sunny climates and soil conditions, Thailand has had the best quality
of this aromatic rice which has been well-known all over the world.
It was first discovered in Cha-Cherng-Sao Province of Thailand in 1954.
The grains are similar to Long-Grain Rice but they are fragrant while
cooking and have a pure white color without artificial flavors and
additional colors. Therefore, the name “Thai Hom Mali Rice”
literally translates as its smelling like Jasmine flower.
In addition, Thai Jasmine Rice is very nutritional since it contains a
high fiber grain, vitamins, and minerals. It can be versatile differently
in various styles. To illustrate, hot rice soup is a common breakfast meal.
Fried rice is a very popular lunch dish. Most of noodles are made with rice
flour such as Pad Thai. So do Thai traditional desserts such as mango with
sticky rice. Rice paper is also used for making spring rolls.
Mali Thai Restaurant offers the authentic Thai food for enjoying in
restaurant, pick up order, and free delivery with the minimum order
of $20.00 within 5 km. |
|
|
 |
|
